Easiest Mini-cake recipe ever!
A Duncan Hines cake mix! the batter was poured into mini bundt pans.
The frosting was a simple ganache.
Ganache:
1 cup heavy cream
1 cup semi sweet chocolate chips
Heat up up the cream until almost boiling. Pour over chocolate and whisk together until the chocolate is melted. I did mine in the food processor. Let it cool a bit until thick enough to pour, but not thin enough to run all the way off the cake.
It is so easy! You can also let it set up in the fridge until thick enough to make into truffles
Enjoy!
Rhonda
